Hi-Fi bars are the trendiest scene in American cocktail culture. Quality establishments follow the same formula – invest in top end stereo equipment, build a library of records, and decorate with knick-knacks that belong in your grandfather’s study. A mixologist with a proper moustache mixes a killer Manhattan, and that’s what you’ll order because it is too dark to read the menu. A woman in a black jumpsuit leads you to a comfortable seat while she says pretentious shit like, “we believe in the sanctity of sound.” If you’re lucky, they shush loud talkers. 

Today’s lounges were inspired by Tokyo’s Jazz Kissa rooms. These rose to popularity in the fifties as sanctuaries for serious music listeners. Proprietors amassed collections of rare albums and curated exclusive listening experiences. Cocktails were served, but the guests were there for the music. They were cool, and some of them are still around. 

This blog is inspired by the Hi-Fi bars and the Kissa rooms. The goal is to provide the elements you need to create a listening experience in front of your home stereo. Our schtick is an exploration of essential albums in the history of Texas music. Each record is paired with a suggested cocktail recipe that complements a feature of the album. It’s the perfect pairing for an at home date night. Or an evening alone. 

Use the link above to view the featured albums, or follow the links in the cocktail menu to explore by recipe. Albums are added all the time, so pour a drink and stay tuned.