Marcia Ball, Angela Strehli, and Lou Ann Barton

Album: Dreams Come True

Released: 1990

“Dreams Come True” was a highly anticipated album from an Austin supergroup featuring Lou Ann Barton, Marcia Ball, and Angela Strehli—three renowned artists who had been dominant vocal forces in the city for over a decade. Strehli won the Austin Music Awards’ Female Vocalist of the Year five consecutive times in the early eighties, while Lou Ann Barton claimed the title three additional times later in the decade. Marcia Ball, who began her career with Freda and the Firedogs in the seventies, went on to release a string of acclaimed blues and R&B albums throughout the eighties.

Although they all swam in the same pond, the trio had never collaborated before. “We really had no idea how our voices would blend,” Strehli admitted. “Everyone just assumed it would work out, but we weren’t sure. We hadn’t done much together beyond swapping sets at Antone’s, despite the perception that we were close friends who sang together all the time.” It took them five years to bring the project to life, but the resulting album was something special. They successfully merged their distinct styles into a cohesive showcase, reaffirming their status as the leading vocalists in town. “Dreams Come True” became one of the most acclaimed releases on the Antone’s label and remains a treasured recording among blues enthusiasts.

The Stinger

The exact origin of the Stinger cocktail remains a mystery, though it’s believed to have emerged in New York City in the late 1800s. This classic drink is most closely associated with Reginald Claypoole Vanderbilt of the Vanderbilt family. He was wealthy and, by avoiding trivial nuisances like working, was able to specialize in indulgence and sophistication. In the Roaring Twenties, he was the greatest of the Gatsbys. The Stinger was his drink of choice, and he was known to mix them by the hundreds at his extravagant parties.

Thanks to Vanderbilt’s patronage and the cocktail’s use of cognac, the Stinger became a symbol of high society. Even during the dark days of Prohibition, its popularity soared—partly because the crème de menthe effectively masked the harsh taste of the inferior brandy that was commonly available. Despite the challenges of the time, the Stinger retained its reputation as a sophisticated and classy drink.

After dominating cocktail orders for decades, it started to fade from popularity in the sixties and was all but forgotten by the time Dreams Come True was released in 1990. While it’s unlikely there were many folks ordering Stingers at Antone’s while this trio was exchanging sets, it would have been an excellent choice. It’s a luxurious drink that matches the silkiness of the singers note for note.

There are a couple of quirks to a Stinger:

1. You must use clear crème de menthe. Anything green should be put back in the cabinet to await another occasion.
2. This cocktail should be shaken, not stirred—breaking all established rules.
3. It can be served over ice in a rocks glass or strained into a chilled martini glass if served up. (Vanderbilt was partial to the rocks glass.)

Ingredients

• 2 oz Brandy or Cognac
• 1 oz Clear Crème de Menthe

Directions

1. Add the brandy and crème de menthe to a shaker full of ice.
2. Shake well, then strain into a rocks glass with ice or into a chilled martini glass.